A Chow Life | Foodie recipes and stories from a Seattle kitchen

Peanut Butter Cookies | To Die For

I have a problem with peanut butter. I need it. I need it to live. Seriously. I might move to India but for the lack of peanut butter. I nearly died there for 3 weeks without it. And, no need to tell me about substitutions or fancy cashew butter. That won’t cut it.

I believe the addiction must run in my family. My brother C is exactly the same way. I recall a Christmas where C received a giant vat of Skippy peanut butter from Costco. I still remember the look on his face when he opened the gift. His eyes lit up and his grin was wondrous. The container was unfathomably huge. Those were the days when Costco and box stores were new. We were still in awe of giant portions. Kids today have no idea.

So when baby W came into the world on Monday morning, I knew she would need a sampling of the good stuff ASAP. I whipped up these cookies with a fantastically simple but true old fashioned recipe. I am sure the esssence will make its way into E’s breast milk. It’s only a matter of time until baby W joins the ranks of the peanut butter addicts.

Old Fashioned Peanut Butter Cookies
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup creamy or chunky peanut butter (do not use old-fashioned style or freshly ground)
2 teaspoons vanilla extract
1 cup (packed) golden brown sugar
1 cup sugar
2 large eggs

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix flour, baking powder and salt in medium bowl. Using electric mixer, beat butter, peanut butter and vanilla in large bowl until well blended. Beat in both sugars. Scrape down sides of bowl. Stir half of dry ingredients into mixture. Add eggs 1 at a time, stirring well after each addition. Mix in remaining dry ingredients.

For each cookie, roll 1 heaping tablespoonful of dough into 1 3/4-inch-diameter ball. Arrange dough balls 2 1/2 inches apart on prepared baking sheets. Using back of fork, flatten dough balls and form crosshatch design on tops. Bake cookies until dry on top and golden brown on bottom, about 14 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

Source: Bon Appetit

Related Posts with Thumbnails

21 comments:

  1. ourlifeinfood said...

    These look so delicious. I don’t think I’ve ever made a peanut butter cookie…I’ll have to give these a try because I share your opinions on peanut butter 100% :)

  2. oneordinaryday said...

    Great recipe, but I’m totally a Peter Pan girl. :)
    Michelle
    http://oneordinaryday.wordpress.com/

  3. Ingrid said...

    Funny….I’ve head it said that the food your craved when pregnant was the baby’s fave foods. Perhaps its the same when you breast feed? Either way your cookies look good.
    ~ingrid

  4. E2 said...

    Baby W seems to enjoy these (via me). I know I certainly enjoyed them!

  5. Patti said...

    I totally hear ya with your peanut butter addiction. Whether a blessing or a curse, it’s a beautiful thing. And these cookies look delicious. :)

  6. Caviar and Codfish said...

    Sometimes the best cookies are the simplest – love, love, love peanut butter cookies. I’ve made a whole-wheat version with raw sugar from Maida Heatter that was soo good.

    Happy new baby in the family!

  7. heidi said...

    oh, this cookies are so good. I bake some peanut butter cookies from a recipe I have from Williams-Sonoma cookies book which is amazingly good as yours.

    Only better than peanut butter cookies? Chocolate dipped peanut butter cookies!!!!!!!!!! lol…

  8. Michelle "Mim" McEwen said...

    I … MUST … BAKE … THESE!

  9. sharinna said...

    thank you! would love to try the recipe =)

  10. LP said...

    THERE IS PEANUT BUTTER IN INDIA! Skippy, in fact. how do you think I survived there for a month? I can tell you exactly where to buy it, next time you’re in Dehradun

  11. lynnisms said...

    Thanks so much for this recipe! I made it for a get-together on the weekend and boy was it well received! Recommending it to all my nearest and dearest now.

  12. Taylyn said...

    Looks good! I’m trying them for tomorrow! I absolutely love these kinds of cookies!
    http://www.geeky-bright.blogspot.com

  13. Betsy said...

    I found your recipe quite randomly and decided to bake these cookies this past friday for a picnic. They came out wonderful!! Perfect recipe! Thank you!

  14. Mel said...

    i found this recipe a while ago, and wanted to try it out for the longest time. today, i finally did it and turned out deliciously! many thanks!!

  15. Carissa said...

    THESE COOKIES ARE FANTASTIC AND EVEN CAME OUT WELL IN DENVER AT HIGH ALTITUDE!!!!

  16. Anonymous said...

    Soooooo good!!! Loved these!!!

  17. Jingle said...

    the cookies turned out wonderfully. thank you for sharing your recipe! i will certainly make more peanut butter cookies and add MORE peanut butter

  18. Cathy Reaves said...

    I just made the Old Fashion Peanut Butter Cookies, they are the bomb. Making Pizza Crust tonight. Been using a whole wheat recipe, can’t wait to see how this one turns out.

  19. Scenes from the Weekend « One Fine Moment said...

    [...] the weekend is not quite over. I have some serious PB cookies to bake. Recipe from here. If it’s good, I might rename it to ‘Peanut Butter Cookie or Bust’. I’ll [...]

  20. Shannon said...

    Delish!!!!!

Leave a Reply