Category Archives: wedding

autumn Breakfast easy granola holiday wedding

Olive Oil Granola | My Best Friend’s Wedding

Olive Oil Granola Recipe

It’s been said a beautiful and loving wedding can bring together those who are there to witness the occasion. I don’t know whether this is true or not. I’m not sure anyone has made a concerted effort to capture the data for attendees of such events. I will say, however, the wedding of my dear friends last weekend in Cazenovia, New York, was incredibly special. It was small and intimate. There were handmade details throughout, thoughtful vows, amazingly flavorful and authentic tangines, stinky cheeses, and tiny cakes baked in pretty glass jars. Yes, they were in jars! And the whole thing was loving and heartfelt in all the best possible ways. There was no cheesiness and not a single moment of camp devised solely for the purpose of a photo opportunity. No, there was none of that. These were two lovers with a mission to make their relationship official in front of their community and have a big party at the same time.

And it was the best. There were only a couple of small snafus each involving me, of course. The first mishap occurred when I was unable to find a piece of paper necessary for the ceremony. Frenzied, I took a jaunt through a snowy parking lot in a gown and had a fairly major wardrobe malfunction. Perhaps flashing an ugly nursing bra at a gaggle of teenage boys is a good lesson in abstinence? I hope so. If that weren’t bad enough, I also missed my musical cue resulting in a late, but not undramatic, entrance to deliver my portion of the ceremony. A kind soul later told me my entrance seemed very “organic.” I’ll take it. It sounds good to me.

Olive Oil Granola Recipe

My dear friend, hopelessly in love, assures me all is forgiven and this is a tremendous relief.

It was really one of those weekends to remember.

We rented an enormous house near the ceremony site with our friends and several other people. Everyone was wonderful and giving. We cooked together. We sang songs together. We navigated morning showers without complications and managed to keep many babies entertained. There was good coffee, even better food, and a general atmosphere of comradery as we organized the finer details of the day. And none of it really felt like work because there were many many hands to help and it was for the best possible cause.

Olive Oil Granola Recipe

We even had a bonfire where we sang Muppets songs and toasted with fancy champagne.

It snowed huge flakes of white snow allowing for chilly romps. I was thrilled because this gave us a chance to use the snowsuit we purchased for Maeve. She was incredibly adorable and I was delighted because the snow demonstrated to K the need for said snowsuit, which he questioned at the time of purchase.

Olive Oil Granola Recipe

When the snow melted, I nearly did as well. The leaves. The leaves. Now, I understand why everyone goes bananas for the changing leaves in New York. They really are something to behold.  They were extraordinary– varied, wild, and nearly the color of flames.

Maybe it was all the love in the air, but I fell in love again. I fell in love with K, with Maeve, and with the little town of Cazenovia. Maybe it’s not that special of a place. I have little frame of reference for small eastern towns. Cazenovia is quaint in the sense that it’s old with aging buildings, a backdrop of heirloom farms, with a few main streets lined with small cafes and boutiques. Of course, this is exhilarating for a west coast girl like me. I just expect small towns to be series of strip malls and newly constructed developments. I was thoroughly pleased to find just the opposite.

Olive Oil Granola Recipe

This was the real deal.

Olive Oil Granola Recipe

We even managed to find some art in a fabulous park. A bookcase full of real books in the woods? How fitting and organic, if you will.

I left New York with a wistful smile and sleepy little girl. I bid goodbye to the most gorgeous countryside I’ve ever seen (outside of the Methow Valley) and felt refreshed, peaceful, and truly happy. A good wedding does, indeed, have a rejuvenating effect.

But what do you give to such a wonderful couple? In some ways, I think a wedding gift is a way of saying thank you. Thank you for being such loyal friends. Thank you for including us and being the most gracious hosts. There isn’t a gift in the world that is worthy, so I settled for a package of several things.

Olive Oil Granola Recipe

It was really fun to put together. Each item in the box has a special meaning and I used a numerical system to delineate each piece.  I included a key for the happy couple in case the significance was not immediately apparent. I found these fabulous numbers here.

I won’t bore you with all the details of each item. This is not intended to be an exposé on our friendship or their marriage, but I will share two things. First, I included the plates shown below. Aren’t they adorable? Or, is this possibly bad kid art that only a friend or mother could love? Either way, these were a necessary component for the gift. You see, my friend A and I lived together during our late teens and early twenties. It was a time of study and cafe living. It was truly a time of great poverty as we earned our degrees. We were both sort of transient going from apartment to apartment and teetering on the brink of moving to another location at any moment. At some point, Adam tried to throw these plates away to lighten his load. These plates were his childhood plates and, really, were the only thing he still possessed from that time period. I just couldn’t bear to let them fall into the trash. So I took them. That was possibly 15 years ago. These plates have traveled with me across the country and back. These plates lived with many men in many houses and apartments. These plates and this friendship were my constants for all these years. My heart swelled as I packed them away. Adam will have kids now. He will share these plates with them. A piece of his history. I love that.

There were a few other knick knacks and such. I included some of this jam too. And, finally, I included Olive Oil Granola. I did this because I believe having breakfast together is the best possible way to start your day. It’s what loving couples need to do whenever possible. Really, I can’t think of anything better. Add a brisk walk on an autumn morning and things seem just about perfect.

I love this recipe for Olive Oil Granola as well. I have to say it’s my new favorite. It’s so impossibly good that it’s nearly impossible to describe. Suffice to say, it is sweet and crunchy and came together with just the perfect amount of chunkiness. The bits are small and go well on yogurt and ricotta. It’s forgiving in the sense that you can add and subtract what you like. I encourage you to do this. And, never fear, it’s incredibly easy to make. Ideal for our busy lives. Eat some with your partner tomorrow morning and savor your time together. Maybe you can look back on your wedding when everything felt new and fresh. It’s a worthwhile exercise. I promise.

 

Olive Oil Granola

3 cups old-fashioned rolled oats

1 cup sliced almonds

2 tablespoons sesame seeds

1 cup raw pumpkin seeds, hulled

1 cup unsweetened flake coconut

1/2 cup pure maple syrup

1/2 cup extra virgin olive oil

1/2 cup packed light brown sugar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

3/4 cup chopped dried apricots

1/2 cup dried cranberries

Preheat oven to 300 degrees. In a large bowl, combine all of the ingredients together. Mix thoroughly. Spread mixture on 2 rimmed baking sheets in even layers and bake for 40-45 minutes, stirring every 10 minutes, until golden brown and well toasted.

Yield: About 9 cups.

autumn easy fall soup Uncategorized wedding

French Onion Soup | Anniversaries + Birthdays

For the most part, I’m feeling more on top of things lately. Sure, there are some extended evenings and a bit of the old sleep deprivation. But such things come with the territory and no one said it was going to be easy. I mean that. No one said anything close to that. In fact, most people were downright apocalyptic when when told them we were expecting a baby.

Needless to say, I have a rhythm to my days with Maeve that seems to work well for us. Every now and then, however, I admit I do feel a bit harried. Just the other day, I was feeling sort of rushed. I was in my car stopped at a red light furrowing my brow and fiddling with the radio dial. My mind was most certainly awash with the complexities of navigating multiple errands in multiple locations in between naps. Just then, I noticed something peculiar. There was undeniably frantic movement in the car ahead of me.  Something wasn’t quite right, but I couldn’t make out what was happening because the driver was hunched over rummaging through something. Just then, she whipped her head up and I got a good look. Middle-aged. Late forties, possibly? Her hair was frizzy and nearly electric with wild waves. Her eyes frenzied and her body contorted awkwardly as she craned herself around in her seatbelt to reach into the back seat of the car. It appeared she was snatching at a tall pile of soft fabric things. She grabbed several of these things and flung them onto the front passenger seat.

I studied her movements closely until I finally realized what was taking place.

She was sorting laundry.

I watched her pair several socks.

It was mesmerizing, but I’m not sure why. Perhaps it was the public display of a seemingly intimate household task. Or, possibly, I was marveling at the universe. How is it possible to witness such an odd thing the day after I saw a man brushing his teeth at the bus stop.

Slim chances, right?

I guess I could ponder that all day long.  But, truthfully, I am not up to the task of debating statistics. I mention these instances only to suggest, or possibly convince you I am on the right track. I can’t be that out of sorts. Clearly, I haven’t yet crossed threshold of public grooming. It’s a relief, really, to find myself functioning at a respectable level. I am writing more. I am cooking more and working more at the studio. I leave the house fully clothed and have yet to give into the mom-driven urge to wear pants with an elastic waistband and flip flops.  I even managed to remember my second wedding anniversary, which was last week. Oh sure, I didn’t get it together to cook a decent meal on the actual evening of our anniversary, but we did share a sentimental meal the following evening.

french onion soup recipe easy

I made French Onion soup. Yes, it’s autumnal and hearty, but it’s also special because I ordered it on my very first date with K. That was several years ago. It’s hard to believe. I still marvel at the the labels of husband and wife. Now, mama too? It’s still strange and new in an exciting way. I hope it stays that way forever.

And, I hope you enjoy this soup. It’s so easy to make. Who knew? If I had known, I might have whipped up several batches of French Onion soup to keep the magic of that first night alive. I found it now, though, and it might just become our everyday soup and not just an anniversary one. That would mean I really have my act together.

Enjoy.

easy french onion soup recipe

French Onion Soup

1 pound yellow onions, halved and thinly cut lengthwise
3 to 5 sprigs of fresh thyme
1 bay leaf
1/2 teaspoon paprika (more for dusting)
1/4 teaspoon sea salt
Fresh cracked pepper
1 teaspoon all-purpose flour
1/2 cup dry white wine
2 cups beef stock
1 cup water
1 1/2-inch-thick slice of ciabatta bread cut in half
2 tablespoons unsalted butter
1 1/2 cups grated Swiss Gruyère cheese

In a heavy 5-quart pot melt the butter over low heat. Add the onions, paprika, thyme, bay leaf, and salt and pepper to taste and cook until the onions are deep amber and exceedingly soft, stirring occasionally, 25 to 30 minutes. Add the flour and cook for 1 to 2 minutes, then add the wine, increase the heat, and let the wine bubble away for 2 to 3 minutes. Add the beef stock and water, and let the soup simmer for 25 to 30 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Preheat the oven to broil. Arrange a rack in the middle of the oven.
Place the ciabatta on the middle rack of the oven and toast until crispy, about 2 to 3 minutes per side.

Remove the bay leaf and thyme sprigs from the soup and discard. Pour the soup into two ovenproof bowls, float the toasted ciabatta on top, and cover it with a thick layer of the Gruyère. Put the soup bowls under the broiler on the middle rack and cook 3 to 5 minutes, or until the cheese is fully melted and golden. Sprinkle the tops with a touch of paprika.

Adapted from Cooking for Two.

(This recipe actually made 4 hearty servings!)

dessert giveaway travel wedding

Feeling Lovey. Giveaway.

Hello all. I hope I find you well mid-week. I’m never quite sure what to do with myself or how to feel on Wednesdays. My body is usually broken from Tuesday night soccer. I need a lot of caffeine and painkillers. Sometimes, I can forward to Wednesday night pub trivia. Sometimes not. Today is a quiet one.

ricotta-1

I looked through my wedding photos. It seemed like a good thing to do because they are going to be featured on a wedding blog soon. In doing so, I found this one. I guess it’s not really a wedding photo, but I really like it. It was taken without my knowledge at the ferry terminal in Anacortes.

I like that moment. I like thinking about that moment. I was waiting for the ferry to take me to Orcas Island, where my wedding was taking place in 2 days. I didn’t feel stressed one bit. I felt so serene and peaceful. I looked at over the water and was full of love.

I sound pretty soft, I know. The time around Valentines is as good a time as any for reflecting on love and giving love back. In that spirit, I thought I’d let you know about a little giveaway. I think it’s pretty exciting.

Tacoma Union Station Wedding Venue Photography-5

K is giving away an engagement session to a lucky couple! Please See his blog for details and spread the love.

Or, make these. They will surely fill you up with sugar and good feelings.

xoxoxoxxoxo

travel wedding

Some News and A Promise.

Alright. It’s been a while hasn’t it? I’m quite sorry about that. Life has been a bit cuckoo since the wedding. Good cuckoo. Not bad cuckoo. I will tell you all about it shortly. First, I would like to make good on a promise.

I promised you wedding photos.

You thought I forgot, didn’t you?

Well, I didn’t forget.

I owe lots of pictures to lots of people. And, I have lots of excuses. Most of those excuses, however, are not so interesting so I’ll get on with it.

Kirk and Robin get married

As you know, K and I were married at the end of September on Orcas Island here in Washington.

It was the last brilliantly beautiful crisp day before the rain came. Eagles were flying. There were deer everywhere and fresh plums dotting the grass.

We were married on a cliff overlooking the Puget Sound at the Inn at Ship Bay.

A beautiful crowd of family and friends surrounded us while my very dearest friend officiated.

orcaswedding3

Everyone cried. We cried. It was gorgeous.

orcaswedding2

My dress was made by Elizabeth Dye of The English Department in Portland. Elizabeth is fantastically talented and my dress was everything I wanted. It had little pink flowers and tiny pearls. There was a skirt of polka dot tulle. I even had a frilly little jacket for warmth as the air cooled.

orcawedding1

I felt very lovely.

I’m desperate to wear it again. Can you invite me someplace dressy? I am accepting offers. It is very muddy around here and I don’t believe I will have another occasion to wear it.

Kirk and Robin get married

My girls dressed in dresses from Simple Dress with fantastic ruffled collars. Aren’t they sweet?

And, the food . . . oh, it was spectacular. Geddes and Maryanna at the Inn at Ship Bay know their food. We feasted well. Very well.

K and I have no regrets. It was a very magical day.

orcaswedding4

After the wedding, I was a bit sad the deed was done. I wasn’t sad to be married, but sad that all of my family and friends won’t come together like again anytime soon. Did this happen to you? Maybe it did.

I’m happy to report those feelings were short-lived. I’m very excited for our life together.

That brings me to my news. I have something fun to tell you about. It is not more fun than wedding photos, but it is still really exciting for us.

I opened up my own etsy store. It’s a dream come true and, really, a lifetime in the making. As a little girl, I spent hours making pretty little things in my bedroom. I did not treasure these things, but tried to sell them to friends, family, and baby-sitting clients! Not much has changed, I guess.

dylan purse

When you get a chance, check out my little labor of love. It would make me so happy if you did.

Have a lovely weekend. I will post a fabulous comfort meal next week.

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